Dijonnaise

Name: Dijonnaise
Total time: 2 min
Yield: 8 serving
Ingredients: ½ cup mayonnaise; 2 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; A pinch of fine salt

User Reviews

5.0

3 reviews

Excellent

Total Time
2 mins
Servings
8
Calories
104 kcal
Course
Condiments
Cuisine
International

Dijonnaise

Zara Shaw

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My recipe for homemade dijonnaise combines Dijon mustard and mayonnaise in one yummy condiment. It makes a great dipping sauce and is perfect for burgers or as a sandwich spread.

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Ingredients

Servings

½ cup mayonnaise
2 tablespoon Dijon mustard
1 teaspoon fresh lemon juice plus more to taste
A pinch of fine salt plus more to taste

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Instructions

In a small bowl, combine mayonnaise, Dijon mustard and lemon juice.
Stir together until well incorporated.
Add salt to taste along with more lemon juice as needed.

Notes

*Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Feel free to increase the amount of mustard to mayonnaise in order to get the best ratio for you. As both of our main ingredients in this recipe are store-bought, they can vary in taste between brands.
The same goes for lemon juice and salt, go gradually and taste test as you go.

Nutrition Information

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Calories 104kcal (5%) Carbohydrates 0.4g (0%) Protein 0.4g (1%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 6mg (2%) Sodium 150mg (6%) Potassium 11mg (0%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 13IU (0%) Vitamin C 0.3mg (0%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories	104kcal	5%
Carbohydrates	0.4g	0%
Protein	0.4g	1%
Fat	11g	17%
Saturated Fat	2g	10%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	3g	15%
Trans Fat	0.03g	2%
Cholesterol	6mg	2%
Sodium	150mg	6%
Potassium	11mg	0%
Fiber	0.2g	1%
Sugar	0.2g	0%
Vitamin A	13IU	0%
Vitamin C	0.3mg	0%
Calcium	4mg	0%
Iron	0.1mg	1%