Dill & Brown Sugar Roasted Carrots
User Reviews
5.0
3 reviews
Excellent
Dill & Brown Sugar Roasted Carrots
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This roasted carrot recipe is taken to the next level with the addition of dill and brown sugar! Trust me, the flavour combination is one you are going to love!
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Ingredients
- 2 pounds whole carrots washed and peeled or unpeeled if you prefer
- 1/2 cup salted butter
- 3 tablespoons brown sugar
- 1/8 teaspoon black pepper
- 2 tablespoons fresh chopped dill
- flaked sea salt
Instructions
- Preheat your oven to 400°F.
- Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
- Trim the tops and ends of the carrots and cut in half lengthwise. Place the sliced carrots onto the prepared baking sheet.
- Melt the butter and brown sugar together in a microwave safe measuring cup. Mix to combine well. Stir in the black pepper. IF you want a smoother sauce, skip the next step and go right to roasting!
- Pour half of the sauce over the carrots. Shake the pan to evenly coat the carrots in the mixture and then re-arrange in a single layer.
- Cover the baking pan with foil and roast for 15 minutes. Remove the tinfoil, stir the dill into the remainder of the sauce then drizzle on top of the carrots evenly.
- Cook uncovered for another 10-15 minutes or until the carrots reach desired tenderness. Some people prefer their carrots with slight crunch, so cook to your liking.
- Remove from the oven, plate on your serving tray and sprinkle with sea salt flakes if desired.
Notes
- Nutritional information will vary due to types of brands used.
- I covered my roasted carrots with foil during the first half of cooking as I find that sweeter root vegetables can brown too fast on the outside before they actually cook on the inside.
Nutrition Information
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Calories
220kcal
(11%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
241mg
(10%)
Potassium
491mg
(14%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
25740IU
(515%)
Vitamin C
8.9mg
(10%)
Calcium
59mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 241mg | 10% |
| Potassium | 491mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 25740IU | 515% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 59mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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