Roasted Carrots with Dill
User Reviews
4.5
24 reviews
Excellent
Roasted Carrots with Dill
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Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
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Ingredients
- 2 pounds whole carrots (I prefer young medium-sized carrots with greens still attached)
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped dill
- Kosher salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F. Clean and remove the tops from the carrots.
- Place the carrots on a greased sheet tray and drizzle with the olive oil. Toss with your hands to make sure they are evenly covered in oil. Sprinkle with kosher salt and pepper.Roast the carrots for 20 minutes, then remove from the oven and turn the carrots with tongs. Sprinkle with 1 tbsp freshly chopped dill and roast for an additional 20 minutes.
- Remove from the oven, place carrots on a platter. Sprinkle with remaining 1 tbsp of fresh dill. Serve immediately.
Notes
- You will also need: sheet tray, tongs, nonstick cooking oil spray
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Sodium
104mg
(4%)
Potassium
483mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
25270IU
(505%)
Vitamin C
8.9mg
(10%)
Calcium
50mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Sodium | 104mg | 4% |
| Potassium | 483mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 25270IU | 505% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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