Brown Sugar Roasted Carrots
User Reviews
5.0
21 reviews
Excellent
Brown Sugar Roasted Carrots
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Roasted Carrots make for a quick, tasty, and healthier side dish that is sweet and tender using only a few ingredients you already have in your pantry!
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Ingredients
- 2-3 pounds carrots washed, peeled and sliced diagonally into 2-inch pieces
GLAZE:
- 2 tablespoons olive oil
- 4 tablespoons butter melted
- 2 tablespoons pure maple syrup or honey
- 3 tablespoons light brown sugar
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
GARNISH:
- chopped parsley
Instructions
- Preheat oven to 415 degrees F and line a baking sheet with parchment paper.
- Combine all the GLAZE ingredients in a bowl.
- Place carrot pieces in a large bowl and combine with GLAZE.
- Pour onto a prepared baking sheet. Arrange carrots in a single layer.
- Bake for 20 minutes. Use a spatula to turn carrots over and bake another 10 minutes or until tender when pierced with a fork.
- Serve warm, garnished with parsley if desired.
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
0mg
(0%)
Sodium
582mg
(24%)
Potassium
506mg
(14%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
25635IU
(513%)
Vitamin C
8.9mg
(10%)
Calcium
65mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 0mg | 0% |
| Sodium | 582mg | 24% |
| Potassium | 506mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 25635IU | 513% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 65mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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