Dill Carrots Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
210 kcal
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Course
Side Dish
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Cuisine
North American
Dill Carrots Recipe
Description
The Dill Carrots recipe starts by peeling and slicing carrots into quarter-inch thick rounds, then tossing them with olive oil and a blend of garlic powder, onion powder, salt, and black pepper before roasting at a high temperature. This cooking method softens the carrots and enhances their natural sweetness while adding subtle savory notes from the spices.
While the carrots roast for about 30 minutes, a fresh lemon dill dressing is whisked together combining olive oil, lemon juice, honey, Dijon mustard, and chopped dill. The dressing adds brightness and a mild sweetness balanced by the fragrant herb.
Once the carrots are tender and slightly caramelized, the dressing is poured over them and mixed well to coat evenly. Optionally, crumbled feta cheese can be added provides a creamy, salty contrast that complements the carrots and dressing. This dish is served immediately, showcasing fresh and vibrant flavors as a colorful side dish suitable for many meals.
Ingredients
- 2 ½ lb carrot peeled and sliced ¼" thick
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup feta cheese optional
Lemon Dill Dressing
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2 tablespoons dill or 2 teaspoons dried dill, minced fresh
Instructions
- Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Put the sliced carrots into a bowl and toss them with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the carrots out on the baking sheet and roast in the oven for 30 minutes.
- While the carrots are roasting, make the sauce. In a small bowl, whisk the olive oil, lemon juice, honey, and dijon. Mix in the chopped dill.
- When the carrots are cooked, transfer them to a serving bowl and pour the dressing over the top. Add the feta cheese and toss well. Serve right away.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 210kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 8mg | 3% |
| Sodium | 607mg | 25% |
| Potassium | 921mg | 20% |
| Fiber | 8g | 32% |
| Sugar | 15g | 30% |
| Vitamin A | 47417IU | 948% |
| Vitamin C | 18mg | 20% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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