Dill Cauliflower Rice

Name: Dill Cauliflower Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 small head of cauliflower; 1 tablespoon of olive oil; 2 scallions; 1 large garlic clove; 1/4 teaspoon of salt; 1/4 teaspoon of black pepper; 1/2 cup of cooked frozen edamame beans or fava beans; 1/2 cup of fresh dill leaves; About 3/4 cup of boiling water

User Reviews

4.3

21 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
96 kcal
Course
Side Dish
Cuisine
American

Dill Cauliflower Rice

Quade Maldonado

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This dill cauliflower rice is the ultimate side dish, tons of flavor, gluten free, carb free, veggie full and 10 minute cooking time! This “rice” can be flavored many ways and even if you chose to make it plain, it wont taste “cauliflower-ish” at all—so veggie haters are welcome! A fresh twist on the classic rice that will forever change the way you feel about it.

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Ingredients

Servings

1 small head of cauliflower , stems removed and cut into florets (any size)
1 tablespoon of olive oil
2 scallions , finely minced
1 large garlic clove , minced
1/4 teaspoon of salt ( or to taste)
1/4 teaspoon of black pepper ( or to taste)
1/2 cup of cooked frozen edamame beans or fava beans
1/2 cup of fresh dill leaves , minced finely - divided into 1/4 cups
About 3/4 cup of boiling water (depending on the size of the cauliflower head)