Dill Pickle Cheese Ball
User Reviews
5.0
9 reviews
Excellent
Dill Pickle Cheese Ball
Report
Dill Pickle Cheese Ball is a large ball of cream cheese mixed with dill pickles, ham, and ranch seasoning, and rolled in a dill pickle, chive, pecan topping.
Share:
Ingredients
Cheese Ball
- 2 blocks (8 ounces each) cream cheese, room temperature
- 1 cup (143 g) dill pickles, finely diced, drained of excess liquid
- 1 cup (135 g) deli ham, finely diced
- ⅓ cup (64 g) dry ranch seasoning mix
Topping
- ½ cup (71 g) dill pickles, finely diced, drained of excess liquid
- ⅓ cup (16 g) chives, minced
- ⅓ cup (36 g) pecans, finely chopped
Add to Shopping List
Instructions
Cheese Ball
- In a medium bowl using a hand mixer, beat together the cream cheese, pickles, ham, and ranch seasoning until combined.
- Set out a 10×10-inch piece of plastic wrap.
- Using a spatula, form the cream cheese mixture into a ball. Grease your hands with butter or oil to prevent sticking (or use plastic wrap) and pick up the cream cheese mixture.
- Place the cheeseball onto the sheet of plastic wrap. Bring together the edges of the plastic wrap to seal the cheeseball. This should form a ball. Smooth out bumps as needed.
- Place cheeseball still wrapped in plastic into a bowl and refrigerate for 1 hour, or up to overnight.
Topping
- On a plate or shallow bowl, combine dill pickles, chives, and pecans.
- Remove the chilled cheese ball from the plastic wrap and roll the cheese ball in the pecan mixture until evenly coated on all sides.
- Serve with crackers or pretzels.
Notes
- This recipe is 16 servings, or enough to feed 8 adults. You can easily halve this recipe if you want to make less.
Nutrition Information
Show Details
Serving
1portion
Calories
164kcal
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 164kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
