Dill Pickle Dip
User Reviews
5.0
24 reviews
Excellent
Dill Pickle Dip
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Quick and easy creamy dip that's flavored with dill pickles. A perfect party appetizer.
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Ingredients
- 8 ounces cream cheese softened
- 2 cups sour cream
- ½ teaspoon garlic powder
- 1 cup chopped dill pickles
- 2 teaspoon fresh dill minced
- 1 Tablespoon dill pickle juice
- Optional: Minced dill pickle and dill to garnish
- Dippers: Pretzels vegetables and potato chips.
Instructions
- In a mixing bowl cream together cream cheese and sour cream until smooth with an electric mixer.
- Add the rest of the ingredients and stir until combined.
- Serve immediately or refrigerate up to 8 hours.
- Serve with pretzels, vegetables and chips.
Notes
- To make it taste like a pickle roll up simply add 1 c. of diced ham, corned beef, or dried beef!
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
283mg
(12%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
536IU
(11%)
Vitamin C
1mg
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 283mg | 12% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 536IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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