Dill Pickle Dip
User Reviews
3.7
57 reviews
Good
Dill Pickle Dip
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We love how quick and easy it is to make this 4 ingredient pickle dip. Everyone asks for the recipe and it's always one of the first things gone at parties.
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Ingredients
- 8 ounces cream cheese softened
- 3/4 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon Worcestershire sauce
- Dill for garnish, if desired
Instructions
- Add the cream cheese, chopped pickles, pickle juice, and Worcestershire sauce to a small bowl and stir to combine.
- Serve immediately, or refrigerate until ready to use.
- Sprinkle with fresh or dried dill just before serving.
Notes
- This pickle dip is perfect with Ruffles, Ritz crackers, or pretzel thins. You'll want to choose something fairly sturdy for dipping as the dip is a bit thick.
Nutrition Information
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Calories
67kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
189mg
(8%)
Potassium
45mg
(1%)
Vitamin A
270IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
24mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 189mg | 8% |
| Potassium | 45mg | 1% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
57 reviews
Good
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