Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 -6
Ingredients: 3 tbsp. of butter; 1 large yellow onion; 5 cloves of garlic; 3 medium-sized carrots; 6 large potatoes; 4 large dill pickles; 1 tsp sea salt; 1/4 - 1/2 tsp cayenne pepper; 1/2 black pepper; 1 tbsp. Old Bay seasoning; 1/4 cup all-purpose flour; 6 cups vegetable stock; 1/2 cup pickle juice; 1 cup of greek yogurt or sour cream; 1/4 cup fresh dill

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 -6
Calories
355 kcal
Cuisine
Vegan

Dill Pickle Soup

Ulric Berry

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This creamy, delicious dill pickle soup uses fresh dill, pickle juice, and pickles to make the most dilly soup that you won't be able to get enough of.

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Ingredients

Servings

3 tbsp. of butter
1 large yellow onion minced
5 cloves of garlic minced
3 medium-sized carrots chopped
6 large potatoes peeled and cubed
4 large dill pickles cubed
1 tsp sea salt
1/4 - 1/2 tsp cayenne pepper
1/2 black pepper
1 tbsp. Old Bay seasoning
1/4 cup all-purpose flour
6 cups vegetable stock
1/2 cup pickle juice
1 cup of greek yogurt or sour cream
1/4 cup fresh dill

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Instructions

Into a large soup pot, heat the butter till melted on medium heat.
To the pot, add the onions, garlic, and carrot. Cook them for 5 minutes, stirring to avoid burning. You want them to be translucent, not golden.
To the pot, add the potatoes, pickles, and all the spices. Stir till everything is completely coated. Once the potatoes have tenderized, this can take up to 10 minutes, add in the flour and stir till coated.
Increase the heat to high, add the vegetable stock and pickle juice and bring the mixture to a boil then simmer with the lid on for 15 minutes.
Into a small bowl, temper the yoghurt or sour cream by adding 1/2 cup of stock from the pot to the bowl. Stir aggressively to combine and avoid curdling.
Transfer the sour cream or yogurt and dill to the simmering pot and stir till combined.
Cook for another 3-5 minutes before serving.
Adjust to taste for salt and pepper.

Notes

Consistency: You can easily this soup creamy or chuny. Or even half and half. Simply blend it all, not at all or half, and combine.
Flour: If you are gluten-free then use 1:1 flour.
Dairy-Free: If you are dairy-free, then use dairy-free butter, yoghurt or sour cream.

Nutrition Information

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Serving 6 Calories 355kcal (18%) Carbohydrates 45.7g (15%) Protein 9g (18%) Fat 12.8g (20%) Saturated Fat 1.8g (9%) Polyunsaturated Fat 4g Cholesterol 11.3mg (4%) Sodium 480.5mg (20%) Fiber 7g (28%) Sugar 9.2g (18%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 355 kcal

% Daily Value*

Serving	6
Calories	355kcal	18%
Carbohydrates	45.7g	15%
Protein	9g	18%
Fat	12.8g	20%
Saturated Fat	1.8g	9%
Polyunsaturated Fat	4g	24%
Cholesterol	11.3mg	4%
Sodium	480.5mg	20%
Fiber	7g	28%
Sugar	9.2g	18%