Lemon Dill Potato Salad

Name: Lemon Dill Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 as a side
Ingredients: 600 g waxy potatoes; 2 tbsp lemon juice; ¼ cup extra virgin olive oil; 1 large garlic clove; ½ - ¾ tsp salt; ¼ tsp freshly cracked pepper; 2 spring onions; ¼ cup Dill

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 as a side
Calories
229 kcal
Course
Side Dish
Cuisine
Vegetarian, Vegan, gluten-free

Lemon Dill Potato Salad

Omar Parker

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This healthy mayo-free lemon dill potato salad is fresh, full of flavor and perfect for those hot summer days! Light and refreshing, thanks to the citrus and herbs this is a potato salad you'll make again and again. And it's 100% vegan and vegetarian friendly!

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Ingredients

Servings

600 g waxy potatoes (1 ¼ pounds)
2 tbsp lemon juice
¼ cup extra virgin olive oil
1 large garlic clove minced
½ - ¾ tsp salt
¼ tsp freshly cracked pepper
2 spring onions finely sliced on an angle
¼ cup Dill roughly torn or chopped

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Instructions

Scrub the skins of the potatoes clean (I like to keep the skin on but if you prefer you can peel them). Dice the potatoes evenly and place in a saucepan of salted water and bring to a boil. Cook until fork tender (the exact timing will depend on the size of the dice).
While the potatoes are cooking place the lemon juice, oil, garlic, salt and pepper in a bowl and whisk to combine.
When the potatoes are cooked drain the water and place in the bowl with the dressing and toss well to combine. Leave to cool.
Just before serving add the spring onions and dill and toss to combine.

Notes

This vegan potato salad is best served at room temperature so that the flavors have a chance to shine.
If you love lemons as much as I do, lemon zest is also a great addition. Zest your lemon before using the juice in the salad.
If you don't have dill, try Italian (flat leaf) parsley or mint.

Nutrition Information

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Calories 229kcal (11%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 757mg (32%) Potassium 721mg (21%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 287IU (6%) Vitamin C 19mg (21%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4as a side

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories	229kcal	11%
Carbohydrates	25g	8%
Protein	3g	6%
Fat	14g	22%
Saturated Fat	2g	10%
Sodium	757mg	32%
Potassium	721mg	15%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	287IU	6%
Vitamin C	19mg	21%
Calcium	25mg	3%
Iron	1mg	6%