Easy Roasted Potato Salad with Garlic Dill Dressing
User Reviews
4.9
42 reviews
Excellent
Easy Roasted Potato Salad with Garlic Dill Dressing
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A vibrant twist on traditional potato salad—featuring roasted gold and sweet potatoes coated in a bright, garlicky herb dressing. Ideal for picnics, cookouts, or any time you want something simple and flavorful. Only seven ingredients needed.
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Ingredients
ROASTED POTATOES
- 2 ½ lbs potatoes (we like half Yukon gold and half sweet potatoes)
- 2 Tbsp avocado oil (or olive oil)
- 1/2 tsp each sea salt and black pepper
GARLIC DILL SAUCE
- 1/3 cup hummus (or store-bought)
- 1-2 Tbsp lemon juice
- 1 tsp dried dill (or 1 Tbsp fresh minced dill / amount as recipe is written — adjust as needed)
- 3 cloves garlic (minced)
- 3 Tbsp water (as needed to thin)
- 1 pinch sea salt (optional)
Instructions
- Warm the oven to 400°F (204°C) and cover a baking tray with parchment. If you're preparing a bigger batch, set up extra trays as needed.
- Slice the potatoes into bite-sized chunks (no need to peel), then spread them out on the lined tray. Add a drizzle of avocado oil and season with salt and pepper. Use your hands to mix well so every piece is coated evenly.
- Slide the potatoes into the hot oven and roast for 30–40 minutes, or until they’re tender and nicely browned.
- While the potatoes are cooking, prepare the garlic-dill dressing. In a large mixing bowl (big enough to toss the potatoes later), combine the hummus, lemon juice, dill, and garlic. Whisk until smooth, then add a splash of water at a time until the sauce is pourable but still thick.
- Taste and adjust as needed — add more garlic for extra punch, more lemon for brightness, or more dill for a stronger herbal note. If your hummus is on the mild side, a small pinch of salt can help bring everything together.
- Take the potatoes out of the oven and let them rest for 5–10 minutes. When they’ve cooled a bit, transfer them to the bowl with the garlic-dill sauce and gently fold to coat. Add a sprinkle of fresh dill (or any herbs you like) if desired. Serve warm, at room temperature, or chilled — whatever you prefer!
- Keep any leftovers sealed in the refrigerator for up to 3 days. This dish doesn’t freeze well.
Notes
Nutrition details are approximate, based on using the smaller amount of lemon juice and excluding any optional add-ins.
Nutrition Information
Show Details
Serving
1serving
Calories
275
(14%)
Carbohydrates
51.3g
(17%)
Protein
5.6g
(11%)
Fat
7.2g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
1.4g
Monounsaturated Fat
4.3g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
367mg
(15%)
Potassium
954mg
(27%)
Fiber
6.1g
(24%)
Sugar
8.3g
(17%)
Vitamin A
15918IU
(318%)
Vitamin C
58.1mg
(65%)
Calcium
76.3mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5(Servings)
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 275 | 14% |
| Carbohydrates | 51.3g | 17% |
| Protein | 5.6g | 11% |
| Fat | 7.2g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 1.4g | 8% |
| Monounsaturated Fat | 4.3g | 22% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 367mg | 15% |
| Potassium | 954mg | 20% |
| Fiber | 6.1g | 24% |
| Sugar | 8.3g | 17% |
| Vitamin A | 15918IU | 318% |
| Vitamin C | 58.1mg | 65% |
| Calcium | 76.3mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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