Easy Roasted Potato Salad with Garlic Dill Dressing
User Reviews
4.9
42 reviews
Excellent
Easy Roasted Potato Salad with Garlic Dill Dressing
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A delicious spin on classic potato salad with roasted gold and sweet potatoes tossed in a zingy, garlicky, herby dressing. Perfect for BBQs, picnics, and year-round! Just 7 ingredients required.
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Ingredients
ROASTED POTATOES
- 2 ½ lbs potatoes (we like half Yukon gold and half sweet potatoes)
- 2 Tbsp avocado oil (or olive oil)
- 1/2 tsp each sea salt and black pepper
GARLIC DILL SAUCE
- 1/3 cup hummus (or store-bought)
- 1-2 Tbsp lemon juice
- 1 tsp dried dill (or 1 Tbsp fresh minced dill / amount as recipe is written — adjust as needed)
- 3 cloves garlic (minced)
- 3 Tbsp water (as needed to thin)
- 1 pinch sea salt (optional)
Instructions
- Preheat oven to 400 F (204 C) and line a baking sheet with parchment paper (use additional baking sheets if making a larger batch).
- Cut potatoes into bite-size pieces (leave skin on) and place on the prepared baking sheet. Drizzle avocado oil over the potatoes and sprinkle with salt and pepper. Toss everything with clean hands to evenly coat the potatoes.
- Place potatoes in the preheated oven and roast for 30-40 minutes or until golden brown and cooked through.
- While the potatoes roast, make the garlic dill sauce. Add hummus, lemon juice, dill, and garlic to a large mixing bowl (big enough to mix your potatoes in later). Whisk to combine. Then add only enough water to thin so it’s pourable but still somewhat thick.
- Taste and adjust flavor, adding more garlic for zing, lemon juice for acidity, and dill for more intense herb flavor. Depending on the hummus you use, you may want to add a pinch of salt for balance.
- Remove the potatoes from the oven and let cool for 5 to 10 minutes. Once cooled slightly, add roasted potatoes to the garlic dill sauce and gently toss to combine. Option to garnish with fresh dill (or other herbs of choice). Enjoy right away while still slightly warm, at room temperature, or after chilling for later!
- Store leftovers covered in the refrigerator for up to 3 days. Not freezer friendly.
Notes
- *Nutrition information is a rough estimate calculated with the lesser amount of lemon juice and without optional ingredients.
Nutrition Information
Show Details
Serving
1serving
Calories
275
(14%)
Carbohydrates
51.3g
(17%)
Protein
5.6g
(11%)
Fat
7.2g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
1.4g
Monounsaturated Fat
4.3g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
367mg
(15%)
Potassium
954mg
(27%)
Fiber
6.1g
(24%)
Sugar
8.3g
(17%)
Vitamin A
15918IU
(318%)
Vitamin C
58.1mg
(65%)
Calcium
76.3mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5(Servings)
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 275 | 14% |
| Carbohydrates | 51.3g | 17% |
| Protein | 5.6g | 11% |
| Fat | 7.2g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 1.4g | 8% |
| Monounsaturated Fat | 4.3g | 22% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 367mg | 15% |
| Potassium | 954mg | 20% |
| Fiber | 6.1g | 24% |
| Sugar | 8.3g | 17% |
| Vitamin A | 15918IU | 318% |
| Vitamin C | 58.1mg | 65% |
| Calcium | 76.3mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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