Dill Pickle Deviled Eggs
User Reviews
5.0
3 reviews
Excellent
Dill Pickle Deviled Eggs
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A picnic or backyard BBQ wouldn't be complete without these Dill Pickle Deviled Eggs.
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Ingredients
- 10 eggs
- ⅓ cup mayonnaise
- 2 tablespoons dill pickles minced
- 2 tablespoons sour cream
- 1 tablespoon fresh dill
- 1 ½ teaspoons Dijon mustard
- 2 teaspoons pickle juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Hard boil the eggs as detailed in the notes below.
- Peel and slice the eggs in half and add the yolks to a mixing bowl, then break them up using a fork.
- Add in the mayonnaise, sour cream, mustard, pickle juice, salt and pepper. Mix using a hand mixer or whisk until well combined.
- Add in the fresh dill and pickles. Stir until well combined and chill in the fridge until the mixture firms up.
- Spoon the mixture into each egg half and chill in the fridge until ready to serve. Store leftovers in the fridge for a few days in a deviled eggs storage container.
Notes
- If you don't want to use the sour cream, you can substitute with either a low carb Greek yogurt or more mayonnaise.
- If you don't have fresh dill, you can use 2 teaspoons of dried dill instead.
- If you don't have dill pickles, then you shouldn't be making this recipe... just kidding! You can use dill pickle relish, just be sure to drain off any extra liquid.
- How to Make the Perfect Hard Boiled Eggs
- Add the eggs to a saucepan and pour enough cold water to cover the eggs. Add in a splash of white vinegar and pinch of salt.
- Bring to a boil, turn the heat down to a simmer and set a timer for 10 minutes. After the 10 minutes, add the eggs in a bowl with cold water and allow to sit for 10 minutes before peeling.
- This method works perfectly for me every time and I find the shells are much easier to peel!
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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