Dill Potatoes
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4
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Calories
237 kcal
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Course
Side Dish
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Cuisine
Australian
Dill Potatoes
Description
This recipe uses small potatoes, halved or quartered according to size, coated in olive oil and roasted in a single layer at 400ºF (200ºC) until crisp and golden, typically 45-55 minutes. The roasting brings out the natural starches and creates a crunchy surface while keeping the interior tender.
Immediately after roasting, the potatoes are tossed with dill seasoning, which sticks to the hot, oiled surface, infusing the potatoes with a bright, herbaceous flavor. The recipe recommends medium-starch varieties such as Yukon Gold, Dutch Cream, Desiree, Maris Piper, or Vivaldi for optimal texture.
This side works well as an accompaniment to a variety of main dishes, offering a simple herb-forward potato option. The dill seasoning can be store-bought or made fresh with a blend of complementary herbs.
Ingredients
- 2 pounds potato see note 1, small
- 2 tablespoons olive oil
- 1½ tablespoons dill see note 2, seasoning
Instructions
- Preheat your oven to 400ºF/200ºC.
- Cut the potatoes in half or quarters (if they're large), place them in a mixing bowl with the olive oil, and toss them to coat.
- Transfer the potatoes to a roasting tin, ensuring they are in a single layer.
- Roast the potatoes for 45-55 minutes until golden and crispy.
- As soon as the potatoes come out of the oven, toss them with the dill seasoning mix and serve. (see note 3)
Notes
- Use medium-starch potatoes like Yukon Gold or Desiree for the best texture.
- Dill seasoning can be purchased or homemade for fresh flavor.
- Toss potatoes with dill seasoning immediately after roasting to help it adhere to the hot oil coating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 409mg | 17% |
| Potassium | 75mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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