Dilled Cucumber and Tomato Salad

Name: Dilled Cucumber and Tomato Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 1 English cucumber; 1 teaspoon kosher salt; 12 ounces Campari tomatoes; ¼ small red onion; 3 tablespoons champagne vinegar, red wine vinegar, or cider vinegar; 2 tablespoons olive oil; 1 tablespoon honey; ⅓ cup chopped fresh dill; ½ teaspoon freshly ground black pepper

User Reviews

4.9

33 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
68 kcal
Course
Salad
Cuisine
American

Dilled Cucumber and Tomato Salad

Iris Warren

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This extra fresh, dilled cucumber and tomato salad is a low-effort summer salad that pairs perfectly with chicken, burgers, meat, and fish.

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Ingredients

Servings

1 English cucumber
1 teaspoon kosher salt
12 ounces Campari tomatoes , or cocktail tomatoes
¼ small red onion , peeled and thinly sliced
3 tablespoons champagne vinegar, red wine vinegar, or cider vinegar
2 tablespoons olive oil
1 tablespoon honey
⅓ cup chopped fresh dill
½ teaspoon freshly ground black pepper

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Instructions

Slice the cucumber in half lengthwise then spoon out the seeds. Discard the seeds. Slice the cucumber into thick half-moons and add to a large bowl. Sprinkle the cucumbers with ½ teaspoon kosher salt and let sit to crisp and release moisture. After 5 minutes or so, discard any of the cucumber water. Slice the tomatoes into thick wedges and add to the bowl along with the sliced red onion. Drizzle with the vinegar, olive oil, honey, and the rest of the kosher salt and freshly ground black pepper. Toss with a spoon to coat. Sprinkle with the chopped dill and toss again. Serve chilled or at room temperature.

Nutrition Information

Show Details

Calories 68kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 393mg (16%) Potassium 181mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 685IU (14%) Vitamin C 11mg (12%) Calcium 15mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 68 kcal

% Daily Value*

Calories	68kcal	3%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	393mg	16%
Potassium	181mg	4%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	685IU	14%
Vitamin C	11mg	12%
Calcium	15mg	2%
Iron	0.5mg	3%