Dilled Red Potatoes and Peas
User Reviews
5.0
15 reviews
Excellent
Dilled Red Potatoes and Peas
Report
There are only three steps in this easy recipe for red potatoes and English peas with butter and fresh dill, making this a lovely side for a spring lunch or dinner.
Share:
Ingredients
- 2 pounds small red potatoes
- 10 ounces fresh English peas , about 2 cups
- 4 tablespoons butter
- ¼ cup fresh dill leaves
- Kosher salt and freshly ground black pepper
Instructions
- Place red potatoes in large stockpot of water with 1-2 teaspoons of kosher salt. Bring potatoes to boil and reduce to bubbly simmer. Cook for about 7-8 minutes or until fork easily pierces potatoes.
- Add peas to potatoes and cook for 1 minute more or until they turn bright green. Carefully drain peas and potatoes without crushing peas.
- Melt butter in same pot and add potatoes and peas back to pot. Season with kosher salt and freshly ground black pepper. Sprinkle with dill, stir gently to combine and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
