Diner Pancake Recipe with Malt

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10 pancakes

  • Calories

    113 kcal

  • Course

    Breakfast

  • Cuisine

    American

Diner Pancake Recipe with Malt

How to Make Pancakes from Scratch - The Best Malt Pancake Recipe EVER. Fluffy, moist, diner-style pancakes are easy to make at home with our secret ingredient.

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1/3 cup malted milk powder
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup milk
  • 1 extra large egg
  • 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract)
  • 3 tablespoons melted butter
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Instructions

  1. Heat the griddle (or non-stick skillet) to medium-high.
  2. In a bowl, add all the dry ingredients and whisk to blend.
  3. In a smaller bowl, whisk the milk, egg, and vanilla until frothy.
  4. Add the milk mixture to the dry mix and whisk until smooth. Finally, whisk in the melted butter. Allow the pancake batter to rest for 3-5 minutes to thicken.
  5. Start by making one pancake as a test-batch to ensure your heat is accurate. Use a 1/4- to 1/3-cup scoop to ladle the batter onto a buttered griddle.
  6. Cook for 1-3 minutes per side. Flip when small bubbles rise to the top of the batter. The center should dome and bounce back when touched. If the pancake turns dark too quickly, turn the heat down. Continue with the remaining batter.

Notes

  • Servings: This recipe makes 10 medium pancakes. A serving size is 2-3 pancakes. You can easily double or triple the recipe if needed.
  • Thick Batter? If your batter thickens too much, add 1-2 tablespoons of milk to thin it just enough to pour.

Nutrition Information

Show Details
Serving 1pancake Calories 113kcal (6%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 264mg (11%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 170IU (3%) Vitamin C 0.1mg (0%) Calcium 64mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 10pancakes

Amount Per Serving

Calories 113 kcal

% Daily Value*

Serving 1pancake
Calories 113kcal 6%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 264mg 11%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 170IU 3%
Vitamin C 0.1mg 0%
Calcium 64mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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