Peanut Butter Banana Pancake Recipe
User Reviews
5.0
42 reviews
Excellent
Peanut Butter Banana Pancake Recipe
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Deliciously fluffy banana pancakes are topped with melted peanut butter, bananas and chocolate chips making them irresistible.
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Ingredients
- 1 1/4 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/3 c. buttermilk
- 1 c. overly ripe mashed bananas
- 1/4 c. brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 2 tbsp. butter, melted
For the topping:
- 1/2 c. creamy peanut butter, warmed
- 2 tbsp. mini chocolate chips optional
- slices of banana optional
Instructions
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt.
- In a small mixing bowl, add the buttermilk, mashed banana, brown sugar, egg, vanilla extract, and melted butter. Lightly beat until combined.
- Add the wet ingredients to the dry ingredients and mix until just combined, being sure to not overmix. Lumps make for fluffy pancakes! You may need to add a tablespoon or two of additional buttermilk to get the right consistency.
- Allow the batter to rest for 10 minutes, meanwhile, place a large pan over medium heat and add ½ tbsp. of butter. Scoop the batter out using ⅓ measuring cup and pour into the center of the heated pan. Allow the pancakes to cook approximately 2 minutes or until you see small bubbles on the surface of the pancake. Flip, and cook for 1-2 additional minutes. The pancakes should be lightly golden brown in color.
- Drizzle melted peanut butter between layers of pancakes. Sprinkle with mini chocolate chips and top with banana slices, if desired.
Notes
- Warm your peanut butter by adding it to a microwave-safe mixing bowl and heating on half powder for 30 seconds to 1 minute.
Nutrition Information
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Calories
330kcal
(17%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
582mg
(24%)
Potassium
456mg
(13%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
285IU
(6%)
Vitamin C
3.5mg
(4%)
Calcium
125mg
(13%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 582mg | 24% |
| Potassium | 456mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 125mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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