Dinner for Two One-Pot Homemade Spaghettios
User Reviews
5
3 reviews
Excellent
Dinner for Two One-Pot Homemade Spaghettios
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One-Pot Homemade Spaghettios is all the saucy, pasta-y fun of the canned stuff, but classed up a little to better appeal to your grown-up sensibilities. Best of all, it’s cooked all in one pan, so there are hardly any dishes to wash.
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Ingredients
- 1/2 pound Italian sausage casings removed, mild
- 1 tablespoon butter
- 1/4 cup onion diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic minced
- 1 1/2 teaspoon tomato paste or Ketchup
- 4 ounces anelli 1 cup
- 4 ounces macaroni
- 4 ounces conchiglie
- 4 ounces orecchiette
- 1 crushed tomatoes San Marzano if you can get them, 14-ounce can
- 1 to 1 1/2 cups chicken broth
- 1 1/2 teaspoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon oregano dried
- Parmesan Cheese optional for topping, shredded
Instructions
- Scoop your sausage into approximately 16 half-ounce balls and roll into tablespoon-size meatballs. In a medium to large skillet, melt butter over medium-high heat.
- Add meatballs to the pan and cook a couple minutes per side until completely browned. Transfer meatballs to a plate.
- Turn heat down to medium. Add onions, salt, and pepper to the pan and cook until the edges of the onions turn translucent, 4 to 5 minutes.
- Add garlic and tomato paste/ketchup and cook for 30 seconds to 1 minute, until garlic is lightly golden.
- Pour in pasta, crushed tomatoes, 1 cup of chicken broth, apple cider vinegar, sugar, and oregano, and stir together. Return meatballs to the pan. Bring to a boil and turn stove down so your mixture is just at a simmer. Cook for 25 to 30 minutes, stirring occasionally, and adding a bit more of the chicken broth if too much of the liquid simmers away.
- Dinner is done when the meatballs are cooked through and pasta is al dente.
- Serve with Parmesan cheese if desired, and enjoy!
Notes
- Approximate nutritional information is for three servings.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Nutrition Facts
Serving: 2to 3 servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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