Dinner Rolls
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5.0
27 reviews
Excellent
Dinner Rolls
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Homemade soft dinner rolls are the best to go with cinnamon honey butter. This homemade soft sweet dinner rolls recipe, I have made many times and my kids always ask for more. Also, these homemade dinner rolls are great for making pull pork sandwiches or any slider sandwiches. Let's learn how to make homemade soft sweet dinner rolls.
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Ingredients
Yeast mixture:
- 2 cups water
- 2 tablespoons sugar
- 2 tablespoons active dry yeast
- ⅔ cups vegetable oil
Flour mixture:
- 6 cups bread flour
- 6 tablespoons sugar
- ½ tablespoon salt
- 1 tablespoon vital wheat gluten
- 1 tablespoon Dough enhancer
Instructions
- Put 2 cups of warm water, 2 tablespoons of sugar, 2 tablespoons of yeast and ⅔ cup of vegetable oil into a Bosch mixer (I prefer using Bosch mixer because the dough mixed evenly.)
- Turn on the Bosch mixer to the lowest setting #1 and let it mix a little bit, then turn off. Let it sit for 5 minutes.
- After that, in another mixing bowl, add 6 cups of bread flour, ½ tablespoon of salt, 6 tablespoons of sugar, 1 tablespoon of dough enhancer and 1 tablespoon of vital wheat gluten. Mix it well.
- Next, turn on the mixer to the lowest setting #1, slowly add the flour mixture from step 3 into the Bosch mixer.
- When the dough comes together. Cover the lid and change the setting to #3 medium/high speed. Let the mixer run for 10-15 minutes until the dough is well mixed.
- The following step, take the dough out and put it into a mixing bowl and cover with a damp towel. (Spray some oil on the wet towel because this can prevent the dough from sticking on it ).
- Wait around 30-45 minutes to rise at room temperature. (My trick to speed up dough rising time is by preheating the oven at 200F, then turning off the oven. Then, put the dough into the oven cover with a wet towel. The dough rises in 30 minutes.)
- When the dough rises, roughly divide the dough into 28-30 pieces. (I did 28 pieces, depending on how big the rolls you want.)
- Spray some oil on the parchment paper over the cookie sheet. Then, roll the dough into a ball. Place the dough on the cookie sheet and cover the dough with a damp towel. Let it sit for 15 minutes before baking it. (Spray some oil on the wet towel because this can prevent the dough from sticking on it.)
- Preheat the oven at 350F and bake for 18 -25 minutes until it’s golden brown.
- Lastly, melt one tablespoon of butter in the microwave for 15 seconds. Then, brush the melted butter on the freshly baked dinner rolls.
Notes
- Personally I like to use a Bosch mixer for mixing the dough.
- Add water, yeast, sugar and oil into the mixer and let it wait for 5 minutes.
- In the other bowl, add bread flour, sugar, salt, vital wheat gluten and dough enhancer. Mix it well.
- Turn on the mixer to the lowest setting #1. Slowly pour the flour mixture into the Bosch mixer with yeast mixture. Let the mixer run until the dough comes together. Then, change the setting to #3 medium/ high speed and let it run for 10-15 minutes.
- My trick to speed up dough rising time is by preheating the oven at 200F, then turning off the oven. Put the dough into the oven and cover with a wet towel. The dough will rise in 30 minutes.
- Spray some oil on the wet towel because this can prevent the dough from sticking on it.
- Roughly divide the dough into 28-30 pieces depending on how big the rolls you want to be. After that, roll the dough into a ball.
- Spray some oil on the parchment paper over the cookie sheet and place the rolls on the parchment paper. Cover the dough with the wet towel for 15 minutes before baking.
- Preheat the oven at 350F and bake it for 18-25 minutes until it’s golden brown.
- Melt a tablespoon of butter and brush it on the freshly baked dinner rolls.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
126mg
(5%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 126mg | 5% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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