Dinner Rolls
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5.0
6 reviews
Excellent
Dinner Rolls
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This easy recipe yields fluffy homemade dinner rolls!
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Ingredients
- 1/2 cup whole milk
- 1/4 cup water
- 2 tablespoons unsalted butter
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 tablespoons granulated sugar
- 2 1/2 cups all-purpose flour plus more as needed
- 1 large egg room temperature
- 1/2 teaspoon salt
Instructions
- In a small saucepan set over medium heat, combine milk, water, and butter. Heat, stirring occasionally, until very warm (115-120 degrees F).
- Pour the mixture into the bowl of a stand mixer. Sprinkle the yeast and sugar on top and allow to bloom for 10minutes.
- Add 2 cups of flour, egg yolk, and salt. Using the paddle attachment, mix until a soft dough is formed, then switch to the hook attachment.
- Mix on low speed for 8-10 minutes until the dough is slightly sticky to the touch, adding more flour a little at a time as needed.
- Transfer the dough to an oiled bowl, turning it to coat all the sides. Cover and allow to rise in a warm place for 30-60 minutes, until doubled in size.
- When dough has risen, transfer into a lightly floured work surface and knead out any air bubbles. Divide the dough into 12 equal pieces (about 1.50-1.80 ounces each), shaping them into balls. Place them 3x4 in a greased 8-inch square cake pan. Cover and allow to rest for 20-30 minutes, until doubled in size.
- Meanwhile, preheat the oven to 375degrees F. Brush a bit of water over the raw rolls, then bake, uncovered, for 18-22 minutes, or until the tops are golden brown and baked through. Brush the rolls with melted butter and serve warm.
Notes
- Storing: Leftover soft dinner rolls can be stored in an airtight container outside of the fridge for 3-4 days to keep their moisture.
- Leftover soft dinner rolls can be stored in an airtight container outside of the fridge for 3-4 days to keep their moisture
- Freezing: Cooked dinner rolls can be frozen in a single layer inside of an airtight container when wrapped in plastic wrap for up to 3 months. Thaw on the counter until thawed before serving.
- Cooked dinner rolls can be frozen in a single layer inside of an airtight container when wrapped in plastic wrap for up to 3 months. Thaw on the counter until thawed before serving.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
109mg
(5%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
97IU
(2%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 109mg | 5% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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