Dirty Blondie Pancake Stack

Name: Dirty Blondie Pancake Stack
Yield: 5 servings
Ingredients: 1 ½ Cup almond flour; 3 large eggs; 3 Tbsp. coconut milk; 3 Tbsp. maple syrup; 1 tsp. vanilla; ½ tsp. baking soda; ½ tsp. apple cider vinegar; ¼ tsp. salt; 10 drops liquid stevia; 2 Tbsp. cocoa powder; 2 bars Chocoperfection; 1 Tbsp. maple syrup; 1 Tbsp. coconut milk; 3 Tbsp. Chopped Pecans; 1 Tbsp. maple syrup; 1 Tbsp. coconut milk; ½ tsp. maple extract; 2 tbsp. coconut oil

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Servings
5 servings
Calories
393 kcal

Dirty Blondie Pancake Stack

Iris Warren

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Ingredients

Servings

Base:

1 ½ Cup almond flour
3 large eggs
3 Tbsp. coconut milk
3 Tbsp. maple syrup
1 tsp. vanilla
½ tsp. baking soda
½ tsp. apple cider vinegar
¼ tsp. salt
10 drops liquid stevia

Brownie Batter Chocolate Chunk:

2 Tbsp. cocoa powder
2 bars Chocoperfection Or 20g Dark Chocolate
1 Tbsp. maple syrup
1 Tbsp. coconut milk

Maple Pecan:

3 Tbsp. Chopped Pecans
1 Tbsp. maple syrup
1 Tbsp. coconut milk
½ tsp. maple extract

Frying:

2 tbsp. coconut oil

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Instructions

In one bowl, combine all dry base ingredients. In a separate bowl, combine all wet base ingredients.
Slowly add wet ingredients to dry ingredients while mixing. Mix well until everything is combined.
In a food processor, roughly chop 1/4 Cup of Pecans.
Roughly chop chocolate squares into small chunks.
Separate the batter into 2 separate containers.
In one container, add chopped pecans, 1 tbsp. maple syrup, 1 tbsp. coconut milk, and 1/2 tsp. maple extract. Mix well until combined.
In the other container, add 2 tbsp. cocoa powder, chopped chocolate, 1 tbsp. maple syrup, and 1 tbsp. coconut milk. Mix well until combined.
Bring cast iron skillet to medium heat on the stove. Wipe paper towel in coconut oil and use it to lightly grease the skillet.
Pour batter into pan, forming dollar size pancakes.
Flip the pancakes once bubbles form on the top and edges have formed.
Cook on the other side until brown. It should puff up slightly as it cooks.
Keep to the side, and do the same with the other set of batter.
Stack pancakes with 1 of each style of pancake.

Notes

This makes a total of 5 servings of Dirty Blondie Pancake Stack. Each Serving comes out to be 393 Calories, 38g Fats, 5.2g Net Carbs, and 11.2g Protein.