Ditalini Pasta with Black Olives & Feta
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0
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
6
-
Calories
388 kcal
-
Cuisine
Italian
Ditalini Pasta with Black Olives & Feta
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This ditalini pasta with black olives and feta is a family favorite! Plus, you can have dinner together in 15 minutes!
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Ingredients
- 16- ounce ditalini pasta box
- 2 tablespoons olive oil
- ½ lemon juiced
- ½ teaspoon salt
- ½ black pepper
- 1 cup olive whole, pitted
- 1 cup feta cheese crumbled
Instructions
- Cook the ditalini according to package directions. Drain and set aside.
- While the pasta cooks, whisk the olive oil with lemon juice, salt, and black pepper in a large bowl.
- To the dressing, add the black olives, feta, and cooked pasta. Toss to combine and serve.
- Refrigerate leftovers in an airtight container for up to 4 days. Enjoy chilled or reheat in the microwave before serving.
Nutrition Information
Show Details
Serving
1 serving
Calories
388kcal
(19%)
Carbohydrates
60g
(20%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
4mg
(1%)
Sodium
782mg
(33%)
Potassium
192mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
91IU
(2%)
Vitamin C
5mg
(6%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 388kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 4mg | 1% |
| Sodium | 782mg | 33% |
| Potassium | 192mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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