DIY Garlic Butter
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5
2 reviews
Excellent
DIY Garlic Butter
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Some prefer to use butter instead of olive oil for their garlic bread. In this recipe, you can make a jar of garlic butter that will let you have garlic bread or toast every day for at least a week.
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Ingredients
- 2 tbsp extra-virgin olive oil
- 1 cup butter
- 6 to 8 to 8 cloves garlic pressed
- 2 tbsp parsley finely chopped, fresh
Instructions
- With a garlic press, crush the garlic cloves and put them in a bowl.
- Slice the butter into small squares.
- Cut the stems off the parsley and finely chop the leaves.
- In the bowl with the garlic, add the extra-virgin olive oil and butter. Mash the mixture with a fork. Add the chopped parsley and mix it all together.
Nutrition Information
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Serving
50g
Calories
1905kcal
(95%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
212g
(326%)
Saturated Fat
121g
(605%)
Trans Fat
7g
(350%)
Cholesterol
488mg
(163%)
Sodium
1629mg
(68%)
Potassium
171mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6348IU
(127%)
Vitamin C
16mg
(18%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1medium loaf
Amount Per Serving
Calories 1905 kcal
% Daily Value*
| Serving | 50g | |
| Calories | 1905kcal | 95% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 212g | 326% |
| Saturated Fat | 121g | 605% |
| Trans Fat | 7g | 350% |
| Cholesterol | 488mg | 163% |
| Sodium | 1629mg | 68% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6348IU | 127% |
| Vitamin C | 16mg | 18% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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