DIY Pizza Bar For Italian Night
User Reviews
5
10 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6
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Calories
600 kcal
-
Course
Main Course
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Cuisine
Italian
DIY Pizza Bar For Italian Night
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Make your own pizza bar for a fun Italian night at home! Get creative with toppings and have everyone make their own unique pizza.
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Ingredients
- pizza dough homemade or store bought
- Parma sauce Mutti® brand, for pizza
Meat
- pepperoni
- chicken sausage sliced
Raw vegetables
- red onions sliced
- red bell pepper sliced
- green pepper sliced
- white button mushrooms sliced
Roasted vegetables
- zucchini roasted
- eggplant roasted
Marinated vegetables
- jalapeños
- banana peppers
- olive
- sun-dried tomatoes marinated
- artichokes marinated
Greens
- spinach sautéed
- arugula
Cheese
- mozzarella cheese
Instructions
- Preheat the oven to 450°F and prepare parchment paper and baking sheets for each pizza.
- Roll out the pizza dough and spread Parma Sauce, Napoli Sauce or Positano Sauce on the dough.
- Top with your favorite toppings.
- Transfer the parchment paper to the baking sheet and bake in the oven for 15 to 18 minutes until the edges are brown and the cheese is bubbling.
Notes
- Prepare all the ingredients ahead of time. I placed everything on a large board, but you can also place each ingredient in a separate bowl.
- Have the oven preheated at 450ºF before you start making the pizzas. Cook the pizzas one by one or two by two depending on the size of the pizzas and the oven.
- Don't have enough pizza pans? That's okay! Use your baking sheets instead, they work just fine.
- Roll out each pizza dough on a parchment paper to prevent sticking to the pan and ensure easy and quick transfer and cleanup.
Nutrition Information
Show Details
Calories
600kcal
(30%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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