DIY Popeyes Buttermilk Fried Chicken Sandwich
User Reviews
4.8
DIY Popeyes Buttermilk Fried Chicken Sandwich
Description
The DIY Popeyes Buttermilk Fried Chicken Sandwich starts with marinated chicken breasts soaked in buttermilk and seasoned with paprika, garlic powder, salt, and black pepper. This helps tenderize the chicken and infuse it with subtle spice. The chicken is pounded and cut to match bun size for a perfect sandwich portion. It is then dredged in a flour and cornstarch mixture with added spices to develop a thick, crispy coating when fried in canola oil. Frying at 350°F for 3 to 5 minutes per side yields a golden crust and juicy interior. The sandwich builds layers with brioche buns, fresh pickles, and a spicy mayo combining mayonnaise, hot sauce, paprika, and garlic powder. The combination provides a satisfying bite with crispness, creaminess, and a mild heat. Preparing the spicy mayo and frying the chicken just before assembly maintain freshness and texture. This sandwich offers a hearty main course option with familiar Southern-style fried chicken flavors.
Ingredients
For the chicken marinade
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon paprika garlic powder, black pepper, salt
For Breading
- 1 cup flour
- ½ cup corn starch
- 1 tablespoon paprika garlic powder, onion powder, cayenne pepper (for spicy
- 1 teaspoon salt
- 1 teaspoon black pepper
Spicy mayo
- ½ cup mayonnaise
- 1 teaspoon hot sauce
- 1 teaspoon paprika or cajun or taco seasoning
- 1/2 tsp garlic powder
TO ASSEMBLE
- 4 brioche bun medium-sized
- mayonnaise
- pickles sliced
- 3-4 cups canola oil for frying
Instructions
To Marinate Chicken
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below).
- In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
To Cook Chicken
- Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F.
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165F.
To Assemble
- Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!
User Reviews
Overall Rating
4.8
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