DIY Stevia Erythritol 1:1 Sugar Substitute For Keto Baking

Name: DIY Stevia Erythritol 1:1 Sugar Substitute For Keto Baking
Prep time: 5 min
Total time: 5 min
Yield: 10 serving
Ingredients: ½ ½ cup erythritol; ½ ½ teaspoon stevia

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4.8

93 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
10
Calories
4 kcal
Cuisine
Keto

DIY Stevia Erythritol 1:1 Sugar Substitute For Keto Baking

Ava Acevedo

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Erythritol alone is not sweet enough and has a cooling taste. Stevia alone can be hard to measure and bitter. Combine the two in the perfect ratio for the best homemade keto sweetener!

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Ingredients

Servings

½ ½ cup erythritol
½ ½ teaspoon stevia

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Instructions

Granulated sweetener blend

Add the erythritol and stevia to a jar, up to two thirds full, and close the jar lid.
Shake the jar very well for a whole minute. Done!

Powdered sweetener blend

Add the erythritol and stevia to dry blender jar, and make sure to close the lid tightly.
Blend for a few seconds, until the erythritol becomes powder. Shake the jar, and blend for a couple more seconds, to ensure stevia is mixed throughout.
Wait until the powder settles before opening the jar.

Notes

How to adapt this recipe for different quantities of sweetener? Just divide the amount of erythritol you need in grams for 100 and add the result, in grams, of stevia. For example:
50 grams erythritol: divided by 100 = 0.5 - add 0.5 gram of stevia (1/4 teaspoon)
400 grams erythritol: divided by 100 = 4 - add 4 grams of stevia (2 teaspoons)