Do-si-do Cupcakes
User Reviews
5.0
3 reviews
Excellent
-
Total Time
1 hr
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Servings
12
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Calories
390 kcal
-
Course
Dessert
Do-si-do Cupcakes
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These do-si-do cupcakes are intensely peanut buttery and topped with peanut butter buttercream.
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Ingredients
Cupcakes
- 1 cup (140g) all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons (3oz) unsalted butter room temperature
- 3/4 cup (190g) smooth peanut butter
- 1 cup (200g) packed brown sugar
- 1 large egg room temperature
- 1 teaspoon vanilla
- 1/2 cup buttermilk
Whipped Peanut Butter Buttercream
- 3 tablespoons (1.5oz) butter room temperature
- 1/2 cup creamy peanut butter
- 1/3 cup (66g) packed brown sugar*
- 1/3 cup (40g) powdered sugar
- 1/2 tsp vanilla extract
- 3 tablespoons heavy cream
Instructions
Cupcakes
- Pre-heat your oven to 350°F and line cupcake pan with liners.
- Sift flour, baking powder, and salt together over a medium bowl. Set aside.
- In a stand mixer, with the paddle attachment, cream butter, peanut butter, and brown sugar until mixture is visibly lightened in color, 2-3 minutes.
- Scrape down sides and bottom and add the egg and vanilla. Mix until well combined.
- With the mixer on low, add 1/3 of the flour mixture, followed by half the buttermilk. Repeat, and finish with the final 1/3 of the flour. (Flour, buttermilk, flour, buttermilk, flour). Mix until all ingredients are incorporated and the batter looks smooth.
- Scrape down the sides and bottom one final time to make sure everything is mixed.
- Fill cupcake tins about 4/5 of the way full. This should make exactly 12 cupcakes.
- Bake for 17-20 minutes, or until cupcake tops are firm to the touch (cupcake tops will appear craggy and almost cookie-like). Cool cupcakes in their pan for at least 10 minutes before transferring.
Peanut Butter Buttercream
- In the bowl of your stand mixer, combine butter, peanut butter, brown sugar, powdered sugar, vanilla, and heavy cream. Beat at medium-high speed for 5-8 minutes until very light and fluffy.
- Frost cooled cupcakes. I used a large open star tip and piped on roses, starting my circle from the center of the cupcake.
Notes
- *If you don't like the gritty texture of the brown sugar in the frosting, you can substitute another 1/3 cup of powdered sugar instead.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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