Dolvecei Pané (Romanian Zucchini Fritters with Garlic Sauce)
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5
8 reviews
Excellent
Dolvecei Pané (Romanian Zucchini Fritters with Garlic Sauce)
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A recipe for Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce)! Coated zucchini slices are fried until golden and paired with a flavorful garlic tomato sauce.
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Ingredients
Mujdei cu Roșii (Romanian Garlic Sauce):
- 1 green chili pepper
- 5 garlic peeled, cloves
- 4-5 cherry tomato
- 1 tablespoon white wine vinegar
- 3 tablespoons olive oil or rapeseed oil
- salt
Dovlecei Pané (Zucchini Fritters):
- 4 zucchini
- 3/4 cup all-purpose flour
- 1 tablespoon polenta optional, coarse
- 1 egg beaten
- 1/4 cup vegetable oil or sunflower oil
- salt freshly ground
- black pepper freshly ground
- 1/2 bunch parsley chopped, to serve
Instructions
Mujdei cu Roșii (Romanian Garlic Sauce):
- Briefly blister the chili in a hot pan and remove the stalk.
- Pulse in a food processor with all the remaining ingredients and a pinch of salt. Add more vinegar if it's not tangy enough.
Dovlecei Pané (Zucchini Fritters):
- Slice the zucchini into 1/2 inch (1 centimeter) thick discs and pat dry using a dish towel.
- Combine the flour and polenta (if using) in a shallow dish. Place the egg in a separate dish.
- Heat the oil in a frying pan over high heat. Working in small batches, dip the zucchini slices in the flour, then the egg.
- Carefully place in the oil and fry for 2 minutes on each side, then set aside on paper towels to drain any excess oil. Repeat with the remaining slices.
- Seaon the fritters with salt and pepper and serve on a plate with a generous drizzle of garlic sauce and a sprinkle of parsley- perfect for a lunch-time snack.
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User Reviews
Overall Rating
5
8 reviews
Excellent
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