Donut Bread Pudding
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Donut Bread Pudding
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If you want an incredible bread pudding, you have to try this Bourbon Donut Bread Pudding. This is like a traditional bread pudding but even better. Made with leftover donuts, this bread pudding is taken to a whole new level.
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Ingredients
- 1 dozen plain cake donut cut into bite-sized pieces, stale
- 1 dozen chocolate cake donut cut into bite-sized pieces, stale
- 4 large egg
- 1 1/2 cups milk
- 1 cup heavy cream
- 2 Tablespoons butter melted
- 1/2 cup brown sugar lightly packed
- 1/2 cup sugar
- 1 Tablespoons vanilla
- 1/2 Tablespoons cinnamon
- 1/2 teaspoons salt
Glaze:
- 1/2 cup butter
- 1 cup sugar
- 1 egg large
- 1/2 cup bourbon adjust to taste
Instructions
- Begin by preheating your oven to 350 degrees F.
- In an extra-large bowl, whisk together the eggs, milk, heavy cream, butter, sugars, vanilla, cinnamon, and salt.
- Add the donut pieces, toss to combine, cover, and allow the mixture to sit for 20 minutes.
- Spray a 9x5 loaf pan with baking spray. Add the donut mixture to the pan.
- Bake for 60-70 minutes or until golden brown. Allow cooling for 15 minutes.
Bourbon Glaze:
- You can make the sauce while the bread pudding is cooling.
- In a medium saucepan add the butter, over low heat, cook until melted.
- Add in the sugar and beaten egg into the melted butter, stir to combine.
- Over low heat, stir the mixture constantly until the sauce is thick enough to coat the back of your spoon. Remove from heat.
- Whisk in the bourbon to taste.
- Remove the bread pudding from the loaf pan and pour the bourbon sauce over the bread pudding. Serve
Nutrition Information
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Calories
677kcal
(34%)
Carbohydrates
81g
(27%)
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
219mg
(73%)
Sodium
346mg
(14%)
Potassium
460mg
(10%)
Fiber
1g
(4%)
Sugar
80g
(160%)
Vitamin A
1274IU
(25%)
Vitamin C
0.3mg
(0%)
Calcium
351mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 81g | 27% |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 219mg | 73% |
| Sodium | 346mg | 14% |
| Potassium | 460mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 80g | 160% |
| Vitamin A | 1274IU | 25% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 351mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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