Donut Bread Pudding
User Reviews
4.5
18 reviews
Excellent
Donut Bread Pudding
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Glazed donuts drenched in a decadent vanilla custard and baked until puffy, topped with cinnamon, nutmeg and a bourbon caramel sauce.
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Ingredients
- 1 tablespoon butter melted, unsalted
- unsalted butter for pan
- 10 yeast donuts glazed
- 3 egg large
- 3 egg large yolks
- 2 cups half and half
- 1 cup milk whole
- 2 tablespoons light brown sugar Dixie Crystals brand
- 2 teaspoons vanilla extract or almond extract
- 1/2 teaspoon kosher salt coarse
- 1/4 cup peach preserves
- 2 tablespoons granulated sugar Dixie Crystals brand
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- powdered sugar for dusting, Dixie Crystals brand
- caramel sauce for serving, bourbon flavored
Instructions
- Preheat oven to 325°F. Cut donuts into eighths and arrange on a large rimmed baking sheet in a single layer. Bake for 20 minutes, flipping once, until they are crispy. Set aside to cool for 10-15 minutes.
- Using a brush, paint a 2-quart baking dish with melted butter to prevent sticking. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl with an electric whisk, blend together eggs, yolks, half & half, milk, brown sugar, extract and salt until bubbly and frothy.
- Add cooled donut pieces to the custard mixture, tossing. Allow to sit for 10 minutes. Repeat tossing and sitting 2 more times to try and get the donuts to absorb as much custard as possible.
- Transfer the donut pieces and custard to prepared baking dish.
- Dollop peach preserves all over the top.
- In a small mixing bowl, combine the sugar, cinnamon and nutmeg and sprinkle on top of the custard and donuts.
- Bake, uncovered, for 55-60 minutes or until the center custard has set, edges are browned and donuts are puffy. Internal temperature of bread pudding should be 160°F.
- Remove and allow to cool for 5-10 minutes.
- Dust the top with powdered sugar and then scoop onto serving plates. Drizzle with the Bourbon Caramel Sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- Nutritional Information is without the caramel sauce!
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
110mg
(37%)
Sodium
453mg
(19%)
Potassium
182mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
355IU
(7%)
Vitamin C
1mg
(1%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 453mg | 19% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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