Dosa and Coconut Chutney

Dosas

• 2 cups rice
• ¼ cup channa dal
• 1 cup urad dal
• 1 tbsp fenugreek seeds
• vegetable oil as needed
• salt as needed
• water as needed

Coconut Chutney

• 1 cup fresh frozen or dessicated coconut
• 1 green chilli
• 10-12 curry leaves
• 1 tsp ginger paste
• salt to taste

Tempering

• 1/4 tsp mustard seeds
• 1/4 tsp cumin seeds
• 6-7 curry leaves
• 1 tbsp vegetable oil