Double Berry Galette

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  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    217 kcal

  • Course

    Dessert

  • Cuisine

    American

Double Berry Galette

This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.

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Ingredients

Servings
  • 1 pie crust unbaked, I used this recipe
  • 1 1/2 cups raspberries fresh
  • 1 1/2 cups blueberries fresh or frozen
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar adjust based on how sweet your fruit is
  • pinch salt
  • milk

Instructions

  1. Preheat oven to 350 degrees. Cut about 2 tablespoons of pie dough off of the rest of the pastry and set aside. Roll out remaining pie crust just as you would to make a pie. Place pie crust on a baking sheet lined with parchment paper or silicone baking mat. Set aside.
  2. In a large bowl, gently combine the berries with flour, sugar and salt. Pour into the center of the pie crust, spreading the berries evenly leaving a 1 1/2 inch border. Fold up the sides to create the galette.
  3. Roll out remaining dough and cut out stars with small cookie cutters. Place stars over top berries.
  4. Brush edges and stars with milk. Sprinkle additional sugar over top if desired.
  5. Bake 20 minutes or until crust has browned and berries are bubbly. Cool at least 15 minutes before cutting. Serve with whipped cream or vanilla ice cream.

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 117mg (5%) Potassium 101mg (2%) Fiber 4g (16%) Sugar 13g (26%) Vitamin A 30IU (1%) Vitamin C 11mg (12%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 117mg 5%
Potassium 101mg 2%
Fiber 4g 16%
Sugar 13g 26%
Vitamin A 30IU 1%
Vitamin C 11mg 12%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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