Double Cheese Baked Stuffed Peppers

User Reviews

4.9

16 reviews
Excellent

Double Cheese Baked Stuffed Peppers

Easy Baked Stuffed Peppers, filled with an Italian herb bread crumb mixture and delicious melted cheese.  The perfect main dish or appetizer!

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Ingredients

Servings
  • 2-3 bell pepper cut in half and cleaned, small or medium
  • 2 tablespoons bread crumbs
  • 2-3 tablespoons olive oil (divided)
  • 1/4 teaspoon salt
  • 1/2 cup Parmesan Cheese freshly grated
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 2-3 tablespoons Italian parsley chopped, fresh
  • 1 cup swiss cheese substitute with firm mozzarella, gruyere, cubed
  • 1 large tomato seeds removed, ripe firm, cubed

Instructions

  1. Pre-heat oven to 350 degrees (180 degrees celsius)
  2. In a medium bowl mix together bread crumbs, parmesan, olive oil, salt and spices.
  3. Cut peppers in half, and clean.
  4. Lightly grease a medium baking dish with 1 tablespoon olive oil, place peppers cut side up, sprinkle with bread crumb mixture, top with cubes of swiss cheese and tomato cubes. Drizzle lightly with olive oil (2 tablespoons)
  5. Bake in pre-heated oven for approximately 20-30 minutes, until peppers are tender. Serve immediately. Enjoy!

Nutrition Information

Show Details
Calories 259kcal (13%) Carbohydrates 9g (3%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 35mg (12%) Sodium 428mg (18%) Potassium 198mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2420IU (48%) Vitamin C 79.5mg (88%) Calcium 372mg (37%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 259 kcal

% Daily Value*

Calories 259kcal 13%
Carbohydrates 9g 3%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 428mg 18%
Potassium 198mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2420IU 48%
Vitamin C 79.5mg 88%
Calcium 372mg 37%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

16 reviews
Excellent

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