Double Chocolate Banana Bread Recipe
User Reviews
4.8
26 reviews
Excellent
Double Chocolate Banana Bread Recipe
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Just when you thought banana bread couldn't get any better! This double chocolate banana bread is rich, moist and delicious, and perfect for all those chocoholics!
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Ingredients
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 3 banana mashed, ripe
- 2 egg room temperature, large
- ½ cup butter melted (1 stick, unsalted
- ½ cup applesauce (see note)
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips divided
Instructions
- Preheat oven to 350°F. Grease a 9x5-inch loaf pan with nonstick spray. Set aside.
- In a medium bowl, whisk the flour, brown sugar, cocoa powder, baking soda, baking powder, and salt together.
- In a separate large bowl, combine the bananas, eggs, butter, applesauce, and vanilla.
- Add the dry ingredients to the wet ingredients and stir together until just mixed.
- Fold in ½ cup chocolate chips.
- Pour the batter into the prepared loaf pan. Add the remaining ¼ cup of chocolate chips over the top of the bread.
- Bake for 45-50 minutes, or until a toothpick comes out clean from the center of the bread.
Notes
- Storage: Store double chocolate banana bread in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 1 week, or in the freezer for up to 4 months.
- Applesauce: You can substitute with an equal amount of milk if you don't have any applesauce.
- Don't over mix the batter when you add the flour. The dry ingredients should be just combined.
- Be sure to grease your tin well before adding the batter and baking. You can also use parchment for super easy removal.
Nutrition Information
Show Details
Serving
1slice
Calories
227kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
50mg
(17%)
Sodium
242mg
(10%)
Potassium
204mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
298IU
(6%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 227kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 242mg | 10% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
26 reviews
Excellent
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