Double Chocolate Brownies
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Double Chocolate Brownies
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Double Chocolate Brownies are the ultimate gooey, chewy brownie recipe with melty chocolate chunks throughout for an extra chocolatey taste.
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Ingredients
- 1/2 cup water
- 2/3 cup unsalted butter
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semi-sweet chocolate chunks
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Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- To a saucepan bring water to a boil.
- Turn off the heat, add in the butter and cocoa powder.
- Whisk until completely blended.
- Pour mixture into a large mixing bowl.
- Whisk in the sugar, eggs, and vanilla extract until creamy.
- Add flour, baking soda, and salt until just combined.
- Stir in chocolate chunks.
- Pour into a baking dish and spread evenly.
- Bake for 35-40 minutes.
- Cool completely before slicing.
Nutrition Information
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Calories
349kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
84mg
(4%)
Potassium
205mg
(6%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
281IU
(6%)
Calcium
26mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 84mg | 4% |
| Potassium | 205mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 281IU | 6% |
| Calcium | 26mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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