Double Chocolate Chip Bundt Cake

Name: Double Chocolate Chip Bundt Cake
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 6 serving
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 2 tablespoons sugar; 1/2 cup cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons butter; 2 tablespoons canola oil; 2 egg; 1 teaspoon vanilla extract; 1/2 cup water; 3/4 cup semi-sweet mini chocolate chips; For the Ganche:; 1 cup semi-sweet mini chocolate chips; 2/3 cup heavy cream; pinch salt

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4.7

20 reviews

Excellent

Prep Time
12 mins
Cook Time
35 mins
Total Time
47 mins
Servings
6

Double Chocolate Chip Bundt Cake

Eric Kelley

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

1 cup all-purpose flour
1 cup sugar
2 tablespoons sugar
1/2 cup cocoa powder unsweetened
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter room temperature, unsalted
2 tablespoons canola oil or vegetable oil
2 egg large
1 teaspoon vanilla extract
1/2 cup water cool
3/4 cup semi-sweet mini chocolate chips
For the Ganche:
1 cup semi-sweet mini chocolate chips
2/3 cup heavy cream
pinch salt

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Instructions

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Preheat the oven to 325 degrees. Grease a 6-cup tube pan thoroughly. Set Aside.
In a large mixing bowl, mix the flour, sugar, cocoa powder, baking soda, and salt for 60 seconds on low speed with the electric mixer. Next, add the butter, eggs, oil, vanilla, and 2 tablespoons of the water. Beat on low speed just until all of the dry ingredients are moist.
Turn the mixer to medium speed and beat for 1 minute. Add 3 tablespoons water and beat for about 20 seconds on medium speed. Scrape the bowl and add the remaining 3 tablespoons water. Beat for 20-30 seconds until the batter is smooth. Then Fold in the chocolate chips. Scrape the batter into the pan and spread it evenly.
Bake for 35-40 minutes (be sure not to open the oven during the first 30 minutes) or until a toothpick inserted into a cakey place in the center of the cake comes out clean (except for melted chocolate chips).
Set the pan on a rack to cool for 5-10 minutes. Invert the cake onto rack (turn the round cake right side up) to cool completely.
To make the ganache, start by placing the chocolate chips in a medium bowl. Bring the cream and salt to a simmer in a medium saucepan. Pour the cream over the chocolate. Wait 60 seconds to soften the chocolate, and then stir until the chocolate is entirely melted and the mixture is smooth. Cool to thicken slightly. Pour glaze over cooled cake and let set at room temperature.
recipe adapted from epicurious.