Double Chocolate Chip Cookie Recipe
User Reviews
5
Double Chocolate Chip Cookie Recipe
Description
The preparation begins by creaming softened butter and sugar until fluffy, then adding eggs and vanilla extract for moisture and flavor. Dry ingredients include all-purpose flour, unsweetened cocoa powder, baking soda, and salt, which are mixed in to yield a chocolate dough. Chocolate chips are folded in to distribute pockets of melted chocolate throughout the cookie.
Cookies are scooped onto a greased baking sheet and baked at 350°F for 8-10 minutes. The option to top cookies with additional chocolate chips immediately after baking enhances appearance and chocolate intensity. This baking time yields cookies with tender centers and slightly crisp edges.
This recipe is straightforward yet delivers a classic chocolate cookie experience suitable for snacks or dessert. The combined cocoa and chips provide a depth of chocolate, while the texture balances softness with slight chewiness.
Ingredients
- 1 cup butter softened
- 1 1/2 cups sugar
- 2 egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder unsweetened
- 3/4 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips semi-sweet, milk, or both
Instructions
- Preheat oven to 350°F.
- In a stand mixer, cream together butter and sugar. Add eggs and vanilla and mix until fluffy.
- Add flour, cocoa, baking soda and salt and mix until combined.
- Fold in chocolate chips.
- Scoop cookies out onto a greased cookie sheet and bake for 8-10 minutes. Top with additional chips as soon as they come out of the oven, if wanted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 125mg | 5% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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