Double Chocolate Chip Muffins
User Reviews
4.7
33 reviews
Excellent
Double Chocolate Chip Muffins
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Brace yourselves for Double Chocolate Chip Muffins. Let’s be real - it’s essentially cake in a muffin tin, but who cares. Double chocolate all the time.
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Ingredients
- 1⅔ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup cocoa powder divided
- ½ cup hot water
- 1 cup granulated sugar
- ⅓ cup vegetable oil
- 2 eggs plus 1 yolk
- 2 teaspoons vanilla extract
- ¾ cup sour cream
- 2½ cups chocolate chips divided
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Instructions
- Preheat oven to 375 degrees. Line a standard 12-cup muffin tin or a jumbo 6-cup muffin tin with paper liners.
- In a bowl, combine flour, ¼ cup cocoa powder, baking powder, baking soda and salt; set aside. In a separate bowl, whisk remaining cocoa powder and water together until smooth.
- In the bowl of a stand mixer fit with a paddle attachment, beat sugar, vegetable oil, eggs and yolk, and vanilla extract on medium until combined, about 30 seconds. Add cocoa powder mixture and beat until smooth. In three additions, add flour mixture, alternating with sour cream, until combined. Scrape down the sides of the bowl and add 2 cups chocolate chips. Beat until just incorporated. Divide batter evenly between prepared muffin tin, filling paper liners all the way up. Sprinkle with remaining chocolate chips.
- Bake in the center of the oven until muffins have risen above the pan, and a toothpick inserted into the center comes out clean, about 25 minutes for standard muffins, and 35 for jumbo.
- Transfer to wire rack to cool slightly. Enjoy warm or at room temperature.
Equipments used:
Notes
- The trick to bakery-worthy muffins is to always press the chocolate chips into the top of each muffin before baking. You can stir them all in if you are in a rush and not looking for fancy presentation.
Nutrition Information
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Serving
1jumbo muffin
Calories
844kcal
(42%)
Carbohydrates
116g
(39%)
Protein
8g
(16%)
Fat
42g
(65%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
8g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
72mg
(24%)
Sodium
653mg
(27%)
Potassium
474mg
(14%)
Fiber
5g
(20%)
Sugar
78g
(156%)
Vitamin A
259IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
189mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6jumbo muffins (or 12 standard muffins)
Amount Per Serving
Calories 844 kcal
% Daily Value*
| Serving | 1jumbo muffin | |
| Calories | 844kcal | 42% |
| Carbohydrates | 116g | 39% |
| Protein | 8g | 16% |
| Fat | 42g | 65% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 653mg | 27% |
| Potassium | 474mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 78g | 156% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 189mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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