Double Chocolate Chip Muffins
User Reviews
5.0
9 reviews
Excellent
Double Chocolate Chip Muffins
Report
Moist, one-bowl chocolate chocolate chip muffin recipe
Share:
Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup full-fat buttermilk
- 1/4 cup full-fat sour cream
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour properly measured
- 1 ¼ cups granulated sugar
- 1/2 cup Dutch-processed cocoa powder spooned and leveled
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup semisweet chocolate chips
- 2 tablespoons semisweet chocolate chips
Instructions
- Preheat oven to 425F. Line or grease 20 standard-sized muffin tin cups. Set aside.
- In a large bowl whisk eggs, oil, buttermilk, sour cream, and vanilla together until combined.
- Add flour, sugar, cocoa, baking powder, salt, and 3/4 cup chocolate chips; stir until just combined.
- Fill the muffin batter into the prepared liners until almost full.
- Sprinkle remaining 2 tablespoons of chocolate chips over the batter.
- Bake at 425F for 5 minutes.
- Without removing the muffins, lower the temperature to 350F and continue baking additional 13-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 5 minutes.
- Remove from the muffin tin and let cool to room temperature on a wire cooling rack.
Notes
- Buttermilk: I recommend using full-fat buttermilk. It makes for softer, moister muffins. However, low-fat buttermilk will work.
- Sour cream: I recommend using full-fat sour cream for moister muffins. Reduced-fat sour cream is ok, but I don't recommend using fat-free sour cream.
- Flour: It's important to properly measure the flour and cocoa powder to avoid dry, heavy muffins. Sift or stir the flour/cocoa powder, lightly spoon into the measuring cup, and level.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
173kcal
(9%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
20mg
(7%)
Sodium
80mg
(3%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
66IU
(1%)
Vitamin C
0.03mg
(0%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20muffins
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 173kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 20mg | 7% |
| Sodium | 80mg | 3% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
