Double Chocolate Chip Skillet Cookie

User Reviews

3.2

68 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    22 mins

  • Total Time

    32 mins

  • Servings

    10 servings

  • Calories

    325 kcal

  • Course

    Dessert

  • Cuisine

    American

Double Chocolate Chip Skillet Cookie

The Double Chocolate Chip Skillet Cookie bakes a rich cookie dough with cocoa powder and dark chocolate chips in a cast iron skillet or ovenproof pan. The cookie has a soft center and set edges, balancing a fudgy texture with chocolate flavor. It is baked at 350°F for about 20 minutes and cooled slightly before slicing. The method creates a large, shareable dessert with warm chocolate notes and a tender crumb.

Description

This recipe yields a Double Chocolate Chip Skillet Cookie using butter, brown sugar, egg, vanilla, flour, cocoa powder, baking soda, salt, and plenty of dark chocolate chips. The ingredients are combined to form a dough spread evenly in a 10-inch skillet or pan. Baking at 350°F develops slightly firm edges while keeping the center soft and chewy, characteristic of skillet cookies.

The cookie delivers rich chocolate flavors from both the cocoa powder and abundant dark chocolate chips. Allowing it to cool briefly before slicing helps the cookie set, making it easy to portion. This recipe was adapted from Martha Stewart.

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Ingredients

Servings
  • 6 Tbsp butter at room temperature, unsalted
  • 3/4 cup brown sugar packed
  • 1 egg large
  • 1 tsp vanilla extract
  • 1 cup flour
  • 3 Tbsp cocoa powder I like Hershey's Special Dark
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups dark chocolate chips

Instructions

  1. Set oven to 350F.
  2. In a mixing bowl cream the butter and sugar together until well blended. Beat in the egg and the vanilla.
  3. Toss in the flour, cocoa powder, soda and salt and mix just until combined.
  4. Fold in the chocolate chips.
  5. Spread the dough into a 10 inch cast iron or non stick skillet, spreading out evenly.
  6. Bake for about 20-22 minutes, until just set in the center.
  7. Let cool a bit before slicing.

Notes

  • This recipe was adapted from Martha Stewart.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 12g (60%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 2g (10%) Trans Fat 0.3g (15%) Cholesterol 35mg (12%) Sodium 212mg (9%) Potassium 238mg (5%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 236IU (5%) Vitamin C 0.1mg (0%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 35mg 12%
Sodium 212mg 9%
Potassium 238mg 5%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 236IU 5%
Vitamin C 0.1mg 0%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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68 reviews
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