Double Chocolate Cookies
User Reviews
4.9
20 reviews
Excellent
Double Chocolate Cookies
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Double Chocolate Cookies are bursting with intense chocolate flavor and have a crave-worthy chewy, ooey, and gooey texture. Obsessed!
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder natural
- 1 teaspoon baking powder
- 1 teaspoon instant espresso powder (optional)
- ¼ teaspoon salt
- 1 unsalted butter at room temperature, stick, 113 grams
- ¼ cup granulated sugar 50 grams
- ¾ cup light brown sugar packed
- 1 egg large
- 1 egg large, yolk
- ½ teaspoon vanilla extract
- 8 ounces semisweet chocolate chopped
Instructions
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl sift the flour, cocoa powder, baking powder, espresso powder, and salt.
- In a large bowl use an electric mixer to beat the butter, granulated sugar, and brown sugar on medium-high speed until light in color and smooth. Add the egg and egg yolk and beat until combined. Add the vanilla extract. On low speed gradually add flour mixture. Fold in the chopped chocolate with a rubber spatula.
- Using a spoon or spring-loaded scoop, drop 1 ½ - tablespoon sized balls of dough onto the prepared baking sheets.
- Bake for about 10 minutes. Let cool on baking sheets for 5 minutes before removing to wire wracks to cool completely. Cookies can be stored in an airtight container at room temperature for 3 to 4 days.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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