Double Chocolate Cookies (Grain-Free)

User Reviews

5

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    24

  • Calories

    113 kcal

  • Course

    Dessert

  • Cuisine

    American

Double Chocolate Cookies (Grain-Free)

These Double Chocolate Cookies are grain-free, using creamy almond butter and cocoa powder as the base for a rich, fudgy cookie. Sweetened with honey and flavored with vanilla and dark chocolate chips, they offer a chewy texture with pockets of melted chocolate. Baking briefly yields a firm yet soft cookie that can be served warm or at room temperature. The recipe suits those avoiding grains but wanting an indulgent chocolate treat.

Description

Double Chocolate Cookies combine creamy almond butter with cocoa powder, honey, an egg, vanilla, salt, and baking soda to create a smooth, sticky cookie batter. Dark chocolate chips provide added chocolate richness within each cookie. The batter is dropped by tablespoons onto a parchment-lined baking sheet and baked at 350°F until set. Cooling on the pan for a few minutes allows the cookies to firm up before transferring to cool completely. The cookies have a fudgy, moist interior balanced by the slight chewiness typical of almond butter-based baked goods.

These cookies require minimal mixing and no grains, making them suitable for grain-free diets. The use of honey as the sweetener lends natural sweetness and chewiness. Serving notes include enjoying them warm or at room temperature, ideal as a snack or dessert.

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Ingredients

Servings
  • 1 cup almond butter creamy
  • 1/2 cup cocoa powder
  • 1/2 cup honey
  • 1 egg
  • 1/2 teaspoon salt fine sea salt
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking soda
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350F and line a baking sheet with parchment paper, or a Silpat. Combine all of the ingredients in a medium bowl, and mix until a smooth and sticky batter is formed.
  2. Drop the batter by tablespoons onto the lined baking sheet, about 2 inches apart. (If you'd like, you can add the chocolate chips on the top of each cookie, rather than mixing them into the batter. They look a little more decorative that way!)
  3. Bake for 8-9 minutes at 350F, or until firm.
  4. Allow to cool for 10 minutes on the pan, before removing to cool completely. Serve warm or at room temperature.

Nutrition Information

Show Details
Calories 113kcal (6%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 79mg (3%) Potassium 135mg (3%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 10IU (0%) Calcium 51mg (5%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 113 kcal

% Daily Value*

Calories 113kcal 6%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 79mg 3%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 10IU 0%
Calcium 51mg 5%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

60 reviews
Excellent

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