Double Chocolate Hershey’s Kiss Cake

To Make the Chocolate Bundt Cake

1. Preheat oven to 350°F and coat bundt pan thoroughly with non-stick baking spray.
2. Place 1 1/2 cups unwrapped Hershey's Kisses in a medium mixing bowl. Add 1 TB flour and toss until the chocolates are well-coated. This will keep the kisses from sinking to the bottom of the cake while baking.
3. To a separate large mixing bowl add cake mix and ingredients listed on the box. Stir by hand until well combined. You can also use a mixer on medium-low speed.
4. Pour half of the batter into prepared bundt pan. Place flour-dusted Hershey's Kisses on top of batter and evenly distribute around the pan. Pour the rest of the cake batter on top.
5. Bake according to directions on cake mix package.
6. Remove cake from oven and gently shake to release cake from sides of the pan. When cake is cool you can invert pan over a serving plate and cake should slide right out!

To Make Chocolate Ganache

1. Heat 1 cup heavy cream until steaming, but not boiling!
2. While cream is heating, rough chop 2 cups Hersey's Kisses and place in a heat-safe mixing bowl.
3. When cream is hot, add to mixing bowl with chocolate pieces. Whisk until smooth and shiny.
4. Pour over cake — as much or as little as you'd like. We used it all!