Double Chocolate Marble Pie
User Reviews
5
Double Chocolate Marble Pie
Description
This pie recipe involves creating two separate creams: a chocolate marshmallow cream made by melting large marshmallows with milk and semi-sweet chocolate, folded into softly whipped heavy cream, and a white chocolate marshmallow cream prepared similarly using white chocolate. Both creams are airy due to the whipped cream folding, giving the pie a soft and luscious texture.
Once the creams are ready, the white chocolate cream is poured into a pre-baked flaky butter pie crust followed by the chocolate cream. The two are then swirled together using a knife or toothpick to create a distinctive marble effect highlighting both chocolate varieties in an appealing visual pattern.
The resulting pie offers a stunning dessert that balances the deeper notes of dark chocolate with the sweetness of white chocolate, enriched by the softness of the marshmallow and cream combination. The flaky crust adds a contrasting buttery crunch to the smooth filling.
Ingredients
Chocolate Marshmallow Cream:
- 16 marshmallows large
- 1/3 cup milk
- 1 cup semi-sweet chocolate
- 1 cup heavy cream whipped into soft peaks
White Chocolate Marshmallow Cream:
- 16 marshmallows large
- 1/3 cup milk
- 1 cup white chocolate
- 1 cup heavy cream whipped into soft peaks
- All Butter Flaky Pie Crust Recipe -- https://www.modernhoney.com/butter-flaky-pie-crust/
Instructions
- In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
- Add chocolate and stir well until chocolate is completely melted.
- In mixing bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into chocolate marshmallow cream. Set aside.
- Repeat with white chocolate.
- In a large bowl, add marshmallows and milk. Heat for 60-90 seconds in microwave or until mostly melted. As you stir the marshmallow cream, the marshmallows will further melt.
- Add white chocolate and stir well until chocolate is completely melted.
- In mixing bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into white chocolate marshmallow cream. Set aside.
- Pour white chocolate marshmallow cream into baked pie crust.
- Pour dark chocolate marshmallow cream on top of white chocolate cream.
- Using tip of sharp knife or toothpick, swirl the two chocolates together to make a marble pattern.
- Let chill for at least 2-4 hours. Can be made overnight to give it time to set up.
User Reviews
Overall Rating
5
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