Double Chocolate Muffins
User Reviews
5.0
117 reviews
Excellent
Double Chocolate Muffins
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Moist, decadent, and loaded with chocolate chips, these chocolate muffins are the perfect breakfast on the go or afternoon snack!
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Ingredients
- ¾ cup milk
- 1 tablespoon white vinegar or lemon juice
- 2 cups all purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs room temperature
- ⅓ cup vegetable oil
- ¼ cup unsalted butter melted
- ⅛ teaspoon almond extract optional
- 1 cup mini chocolate chips
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Instructions
- Preheat the oven to 425°F. Place muffin liners in a muffin tin.
- Combine milk and white vinegar in a small bowl. Set aside.
- Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl. Whisk and set aside.
- Add eggs, oil, melted butter, and extract (if using) to the milk mixture and whisk to combine.
- Add the oil mixture to the dry mixture and stir with a spatula just until mixed. Fold in chocolate chips.
- Fill the prepared muffin cups with batter, about ⅔ full.
- Place in the oven and bake for 5 minutes. Reduce heat to 350°F and continue baking for 13-18 minutes or until a toothpick comes out clean.
- Remove muffins from the pan and cool on a rack.
Notes
- Check that the baking powder and baking soda are still fresh.
- Use eggs & milk that are at room temperature for the fluffiest muffins.
- When mixing the wet into the dry, create a well in the center of the dry ingredients and pour the wet ingredients in. Gently stir the dry into the wet with a spatula as you turn the bowl in either direction. This ensures the batter is fully mixed but keeps it aerated for light and fluffy muffins.
- For soft muffins, mix the batter just until combined. Do not overmix.
- Bake the muffins just until a toothpick comes out clean.
Nutrition Information
Show Details
Serving
1muffin
Calories
312
(16%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
123mg
(5%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
220IU
(4%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 312 | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 123mg | 5% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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