Double Chocolate Muffins
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4.0
21 reviews
Good
Double Chocolate Muffins
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These bakery-style Double Chocolate Muffins are for chocolate lovers and muffin lovers alike! Whip up a batch of this easy recipe in 30 minutes using simple ingredients like flour, sugar, eggs, and two different kinds of chocolate!
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Ingredients
- 1 cup white sugar
- 6 tablespoons unsalted butter melted
- ¼ cup vegetable oil or canola oil
- 1 ½ cups whole milk
- 2 large leggs
- 1 teaspoon vanilla extract
- 2 ½ cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ cup mini chocolate chips more for topping if desired
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Instructions
- Preheat the oven to 425° F and line muffin tins with paper liners.
- In a large bowl, add the sugar, melted butter and oil and mix/ whisk together.
- Then add in the milk, eggs, and vanilla extract and blend in to combine.
- Next add in the flour, cocoa powder, and baking powder and mix just until there are no large flour lumps. (be careful not to over-mix or muffins will be more dense.
- Add the mini chocolate chips and gently stir them into the batter.
- Pour the batter into the muffin tin holes, filling each one full.
- Top with additional chocolate chips or coarse sugar, if desired.
- Bake at 425° F for 5 minutes. Then reduce the oven temperature to 350° F and bake for an another 15 minutes.
- After baking, immediately transfer the muffins to a wire rack to cool completely.
- After cooled, place them in an airtight container at room temperature for up to 3 days. Or up to 5 days if stored in the refrigerator.
Notes
- Swap the oil for unsweetened all natural applesauce, sour cream or Greek yogurt. It gives the same moisture without any additional flavor.
- Use any chocolate chips you'd like, semi-sweet mini chocolate chips, milk chocolate chips or even white chocolate chips, peanut butter chips or toffee chips.
- Top with coarse sugar or coarse salt if desired.
- Use any milk like low-fat or non-dairy almond milk, oat milk or soy milk.
- Swap the white sugar for brown sugar.
- Make sure to measure the flour using the spoon and level method or a food scale so the muffins are not too dry.
Nutrition Information
Show Details
Serving
1muffin
Calories
218kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
34mg
(11%)
Sodium
21mg
(1%)
Potassium
162mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
191IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 218kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 21mg | 1% |
| Potassium | 162mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
21 reviews
Good
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