Double Chocolate Protein Fluff (No xanthan gum)

User Reviews

5

297 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    335 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Double Chocolate Protein Fluff (No xanthan gum)

Double Chocolate Protein Fluff combines vegan vanilla protein powder with peanut butter, almond milk, maple syrup, cacao powder, and mini chocolate chips to create a smooth, airy protein snack without xanthan gum. The mixture thickens after resting, yielding a creamy, lightly sweetened treat with a mild chocolate flavor and a satisfying texture from the chocolate chips.

Description

This protein fluff is made by whisking together vegan vanilla protein powder with peanut butter, almond milk, maple syrup, and cacao powder until smooth. After letting the mixture sit briefly to thicken, mini chocolate chips are folded in for added texture. The absence of xanthan gum simplifies the ingredient list while still achieving a fluffy consistency through the protein powder and resting time.

The flavor profile balances chocolate and peanut butter, with a creamy mouthfeel from the almond milk. The protein powder's type influences both taste and texture, with pea protein-based powders producing the most volume and fluffiness.

Enjoy this snack as a filling bedtime treat or anytime protein boost. Toppings can be customized to preference, and nut-free versions can be made using Sunbutter and hemp milk. The recipe’s liquid measurements are designed to calculate nutrition precisely and achieve the proper body.

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Ingredients

Servings
  • cup vegan vanilla protein powder 1 scoop
  • 1 tbs peanut butter
  • ¼ cup almond milk
  • 1 tbs almond milk
  • 1 tbs maple syrup
  • 1 teaspoon cacao powder
  • ½ tbs mini chocolate chips

Instructions

  1. In a small bowl, combine all ingredients except the chocolate chips
  2. Whisk until smooth
  3. Let sit for 2-3 minutes to absorb
  4. Mix in the chocolate chips

Notes

  • The choice of protein powder impacts flavor and texture; pea protein-based vegan powders fluff best.
  • This recipe yields a large serving; consider halving the portion for a bedtime snack.
  • Top the fluff with preferred toppings for added variety.
  • Use Sunbutter and hemp milk to keep it nut-free if needed.
  • Both amounts of almond milk are necessary for correct texture and nutritional calculation.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 30g (10%) Protein 28g (56%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 75mg (25%) Sodium 254mg (11%) Potassium 312mg (7%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 17IU (0%) Vitamin C 1mg (1%) Calcium 298mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 30g 10%
Protein 28g 56%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 75mg 25%
Sodium 254mg 11%
Potassium 312mg 7%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 17IU 0%
Vitamin C 1mg 1%
Calcium 298mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

297 reviews
Excellent

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