Double Mint Stuffed Chocolate Chip Cookies

Name: Double Mint Stuffed Chocolate Chip Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 20 cookies
Ingredients: 1 cup butter; ¾ cup white sugar; ¾ cup brown sugar; 2 large eggs; 2 teaspoon vanilla; 2 cups flour; ⅔ cup cocoa; 1 teaspoon baking soda; ¼ teaspoon salt; 1 package mint chocolate chips; 20 miniature peppermint patties

User Reviews

5.0

3 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Servings
20 cookies
Calories
242 kcal
Course
Baked Goods
Cuisine
American

Double Mint Stuffed Chocolate Chip Cookies

Alina Leblanc

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Double mint chocolate chip cookies stuffed with York peppermint patties.You just cannot imagine how good these are!

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Ingredients

Servings

1 cup butter
¾ cup white sugar
¾ cup brown sugar
2 large eggs
2 teaspoon vanilla
2 cups flour
⅔ cup cocoa
1 teaspoon baking soda
¼ teaspoon salt
1 package mint chocolate chips
20 miniature peppermint patties

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Instructions

Preheat your oven to 350°F.
Whisk together the dry ingredients in a large bowl, making sure that the cocoa isn't lumpy and is well mixed in.
In your mixing bowl, cream together the butter and sugars until light-colored and fluffy. Then add in your eggs, one at a time, beating them in completely after each addition. Add in the vanilla.
Slowly add in the dry mixture little by little, beating into the wet mixture until it has all been added and mixed in thoroughly.
Using the mixer on the lowest speed setting, add in the whole bag of chocolate chips and mix until they are just evenly through the dough.
Take a large tablespoon of the batter and flatten it slightly on your palm. Take a peppermint patty and place on the dough. Top with another 1/2 tablespoon of dough and round out nicely into a dome shaped cookie (see pictures)
Bake in the preheated oven for 15-17 minutes. Remember that the key to wonderful cookies is just under baking them by a minute or so and this is especially important with these cookies as the cocoa can dry things out. These will take longer than normal cookies due to their size. After a minute of so of cooling on the sheets, remove the cookies onto a rack to cool.

Nutrition Information

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Calories 242kcal (12%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 40mg (13%) Sodium 185mg (8%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 305IU (6%) Calcium 19mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 20cookies

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories	242kcal	12%
Carbohydrates	35g	12%
Protein	2g	4%
Fat	10g	15%
Saturated Fat	6g	30%
Cholesterol	40mg	13%
Sodium	185mg	8%
Potassium	88mg	2%
Fiber	1g	4%
Sugar	22g	44%
Vitamin A	305IU	6%
Calcium	19mg	2%
Iron	1.2mg	7%