Oreo Stuffed Chocolate Chip Cookies

Name: Oreo Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 people
Ingredients: 2 ticks unsalted butter; 3/4 cup light brown sugar; 1 cup granulated sugar; 2 large eggs; 1 tablespoon pure vanilla extract; 3 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 10 oz (280g) bag semi-sweet chocolate chips; 1 bag mini Oreo cookies

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
20 people
Calories
312 kcal
Course
Baked Goods
Cuisine
International

Oreo Stuffed Chocolate Chip Cookies

Kelsey Carr

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Easy Oreo-stuffed chocolate chip cookies recipe. Sweet crunchy cookies with creamy Oreo inside, a great treat for kids and adults!Source: Picky Palate

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Ingredients

Servings

2 ticks unsalted butter softened
3/4 cup light brown sugar packed
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz (280g) bag semi-sweet chocolate chips
1 bag mini Oreo cookies

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Instructions

Preheat the oven to 350°F (176°C). In a stand or electric mixer, cream the butter and sugars. Mix in the eggs and vanilla until well combined. In a separate bowl, mix the flour, salt, and baking soda. Slowly add the flour mixture to the wet ingredients along with the chocolate chips, mixing until just combined.
Using a melon baller or teaspoon, take one scoop of cookie dough and place it on top of a mini Oreo cookie. Take another scoop of dough and place it on the bottom of the cookie. Seal the edges by pressing and cupping it in your hand until the Oreo is enclosed in the dough. Place the cookies onto a parchment or Silpat-lined baking sheet and bake for 8-10 minutes. Let them rest for 5 minutes before transferring to a cooling rack.

Nutrition Information

Show Details

Serving 20people Calories 312kcal (16%) Carbohydrates 45g (15%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 42mg (14%) Sodium 193mg (8%) Sugar 27g (54%)